Growing & Caring for Okra

Traditionally grown in the Southern US, okra is a warmer weather plant. It’s easy to grow and is rich in Vitamin A without many calories. The beautiful white and yellow flowers add a touch of beauty to your garden.

How to Grow Okra:

Indoors

Seeds should be started indoors in peat pots 3-4 weeks before your last spring frost.
Plant the okra seed about a half inch below the surface of the soil.
It’s recommended to start your okra directly in your garden soil as they don’t always transplant well.

Outdoors

Plant directly into the garden 3-4 weeks before your last spring frost date.
Use a cold frame 2-3 feet tall to allow plants to grow while being protected.
Plant ½ inch to 1 inch deep and 6-8 inches apart in fertile, well-drained soil with full sun.
Thin plants to 10-18 inches apart when they reach 3 inches tall.

Transplanting

Begin hardening off at least 10 days before you plan to transplant.
Soil should be 65-70 degrees F before planting outside without a cold frame or cover of some sort.
Space 12-24″ apart in rows spaced 3-4 feet apart.

Harvest

When Okra gets to be 6-8 inch in length, harvest every other day with sharp scissors or knife just above cap.
After first harvest, remove lower leaves to increase production.
Store uncut and uncooked in freezer bags in the freezer.

Growing Tips

Keep young plants weeded and mulch to prevent more from growing. Side dress plants with rich compost.
Keep your watering consistent and water at least 1 inch per week, more if you have some exceptionally dry days.

Pests to Watch For: